Anyone can participate in this MOOC. In several modules, you can perform a small experiment that will illustrate the scientific concepts discussed in that specific module. This will sometimes also involve tasting, drinking or buying alcoholic beverages. Please be aware that tasting, drinking, buying or brewing an alcoholic beverage may be subject to laws and regulations in your country and can be hazardous.
KU Leuven cannot be held responsible for any consequences related to the course or any course assignment in any situation or circumstance. By taking part in the course and the assignments, you agree to do so at your own responsibility and risk.
When discussing beer and the science behind brewing, it is sometimes unavoidable to mention company and brand names in order to illustrate what we are talking about. We do not intend to advertise or promote any of the brands or companies mentioned in this MOOC. Likewise, we do not imply that the brands or companies mentioned endorse our views or course materials.
While we try to be as accurate as possible in describing the different methods used in the beer brewing process, we of course realize that some things differ from country to country, and sometimes even from brewery to brewery. We have tried to give examples of some of the most common methods – if you feel something crucial is missing, we would really appreciate it if you would let us know!