Supported by the following organizations
This is to certify that Marine Pennaguer successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Roberto Kolter
Professor of Microbiology, Emeritus Harvard Medical School
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences
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- Verified Certificate Issued September 10, 2021
- Valid Certificate ID e9dc9c6721444ad58614bda715366833