Supported by the following organizations
This is to certify that Gabriela Bevilaqua successfully completed and received a passing grade in SPU27.1x: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard University
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- Verified Certificate Issued April 5, 2021
- Valid Certificate ID db3b353ce37348e8afff0404a1bc8adb