Supported by the following organizations
This is to certify that Qi Lin successfully completed and received a passing grade in SPU27.2x: Science & Cooking: From Haute Cuisine to Soft Matter Science a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University
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- Verified Certificate Issued April 30, 2018
- Valid Certificate ID b53a1f8e52e545bf8d53af5a574e9fd6