Supported by the following organizations
This is to certify that Maria Victoria Ordoñez De la Torre successfully completed and received a passing grade in SPU27.1x: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard University
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- Verified Certificate Issued August 18, 2020
- Valid Certificate ID aa200705e74a4a5d8b4cbb0419ab5064