Supported by the following organizations
This is to certify that Alona Simister successfully completed and received a passing grade in SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science a course of study offered by HarvardX, an online learning initiative of Harvard University through edX.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University
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- Honor Code Certificate Issued October 7, 2015
- Valid Certificate ID 7f41696c318d48b5863901620feb36ee