Honor Code Certificate

Supported by the following organizations

This is to certify that Oliver Spratt Romero successfully completed and received a passing grade in SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science a course of study offered by HarvardX, an online learning initiative of Harvard University through edX.

Noted by

Michael Brenner

Glover Professor of Applied Mathematics and Applied Physics Harvard University

David Weitz

Professor of Physics & Applied Physics Harvard University

Pia Sörensen

Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University