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UCx: PSY01ucX Mental Health and Nutrition

Bibliography for MOOC Mental Health and Nutrition

Studies / publications which are mentioned in the course text are listed below.

MODULE 1

  • Leonard, W. R., M. L. Robertson, J. J. Snodgrass, and C. W. Kuzawa. "Metabolic Correlates of Hominid Brain Evolution." [In eng]. Comp Biochem Physiol A Mol Integr Physiol 136, no. 1 (Sep 2003): 5-15. https://doi.org/10.1016/s1095-6433(03)00132-6.
  • Jean-Claude Moubarac, M. Batal, M. Louzada, Martinez Steele, et al., “Consumption of Ultra-Processed Foods Predicts Diet Quality in Canada,” Appetite 108 (2017): 512–20.
  • Ashima Kant, “Reported Consumption of Low-Nutrient-Density Foods by American Children and Adolescents: Nutritional and Health Correlates, Nhanes III, 1988 to 1994,” Archives of Pediatrics and Adolescent Medicine 157, no. 8 (2003): 789–96.
  • Junxiu Liu, Colin D. Rehm, Jennifer Onopa, and Dariush Mozaffarian. "Trends in Diet Quality among Youth in the United States, 1999-2016." JAMA 323, no. 12 (2020): 1161-74. https://doi.org/10.1001/jama.2020.0878.
  • Sally Mackay, Ni Mhurchu, Cliona; Swinburn, Boyd; Eyles, Helen; Young, Leanne; Gontijo de Castro, Teresa (2019): State of the Food Supply New Zealand 2019. The University of Auckland. Online resource. https://doi.org/10.17608/k6.auckland.9636710.v1  
  • Vanessa Pike and Stanley Zlotkin. "Excess Micronutrient Intake: Defining Toxic Effects and Upper Limits in Vulnerable Populations." Annals of the New York Academy of Sciences 1446, no. 1 (2019): 21-43. https://doi.org/10.1111/nyas.13993.
  • E. Fuller Torrey, M.D., and Judy Miller. The Invisible Plague: The Rise of Mental Illness from 1750 to the Present. Piscataway, New Jersey, Rutgers University Press, 2002.
  • Ancel Keys, J. Brožek, A. Henschel, O. Mickelsen, and H. L. Taylor. The Biology of Human Starvation (2 Volumes). St. Paul, MN: University of Minnesota Press, MINNE edition, 1950.
  • Simon Kemp, Medieval Psychology. USA: Greenwood Press, 1990.
  • Thomas Ritter, The People's Home Library. USA: The R.C. Barnum Co., 1910.

MODULE 2

  • Carola Janssen, and Amanda Kiliaan, "Long-Chain Polyunsaturated Fatty Acids (LCPUFA) from Genesis to Senescence: The Influence of LCPUFA on Neural Development, Aging, and Neurodegeneration," Progress in Lipid Research 53 (2014): 1-17.
  • John Fernstrom, "A Perspective on the Safety of Supplemental Tryptophan Based on Its Metabolic Fates," Journal of Nutrition 146, no. 12 (2016): 2601s-08s.
  • Maede Ejaredar, Elias Nyanza, Kayla Ten Eycke, and Deborah Dewey, "Phthalate Exposure and Childrens Neurodevelopment: A Systematic Review," Environmental Research 142 (2015): 51-60
  • Maede Ejaredar, Yoonshin Lee, Derek Roberts, Reginald Sauve, et al., "Bisphenol A Exposure and Children’s Behavior: A Systematic Review," Journal of Exposure Science & Environmental Epidemiology 27, no. 2 (2017): 175-83.
  • Bernhard Hennig, Lindell Ormsbee, Craig McClain, Bruce Watkins, et al., "Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health," Environmental Health Perspectives 120, no. 6 (2012): 771-74.
  • Taylor Wallace, M. McBurney, and V. L. Fulgoni, 3rd. "Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010." [In eng]. J Am Coll Nutr 33, no. 2 (2014): 94-102. https://doi.org/10.1080/07315724.2013.846806.
  • Laura LaChance, and Drew Ramsey, "Antidepressant Foods: An Evidence-Based Nutrient Profiling System for Depression," World Journal of Psychiatry 8, no. 3 (2018): 97-104.
  • Patrizia Ciminiello, and Ernesto Fattorusso, "Bivalve Molluscs as Vectors of Marine Biotoxins Involved in Seafood Poisoning," Progress in Molecular and Subcellular Biology 43 (2006): 53-82.

MODULE 3

  • Felice Jacka, Julie Pasco, Arnstein Mykletun, Lana Williams, et al., "Association of Western and Traditional Diets with Depression and Anxiety in Women," American Journal of Psychiatry 167, no. 3 (2010): 305-11.
  • Kyoung Kim, Myung Lim, Ho-Jang Kwon, Seung-Jin Yoo, et al., "Associations between Attention-Deficit/Hyperactivity Disorder Symptoms and Dietary Habits in Elementary School Children," Appetite 127 (2018): 274-79.
  • Kate Brookie, Georgia Best, and Tamlin Conner, "Intake of Raw Fruits and Vegetables Is Associated with Better Mental Health Than Intake of Processed Fruits and Vegetables," Frontiers in Psychology 9 (2018): 487.
  • John Ekwaru, Arto Ohinmaa, Sarah Loehr, Solmaz Setayeshgar, et al., "The Economic Burden of Inadequate Consumption of Vegetables and Fruit in Canada," Public Health Nutrition 20, no. 3 (2017): 515-23.
  • Ashima Kant, "Reported Consumption of Low-Nutrient-Density Foods by American Children and Adolescents: Nutritional and Health Correlates, Nhanes III, 1988 to 1994," Archives of Pediatrics and Adolescent Medicine 157, no. 8 (2003): 789-96.
  • Jennifer Poti, Michelle Mendez, Shu Ng, and Barry Popkin, "Is the Degree of Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households?" The American Journal of Clinical Nutrition 101, no. 6 (2015): 1251-62.
  • Jean-Claude Moubarac, M. Batal, M. Louzada, Martinez Steele, et al., "Consumption of Ultra-Processed Foods Predicts Diet Quality in Canada," Appetite 108 (2017): 512-20.
  • Karen Davison, Lovedeep Gondara, and Bonnie Kaplan, "Food Insecurity, Poor Diet Quality, and Suboptimal Intakes of Folate and Iron Are Independently Associated with Perceived Mental Health in Canadian Adults," Nutrients 9, no. 3 (2017): 274.
  • Joseph Hibbeln, and Rachel Gow, "The Potential for Military Diets to Reduce Depression, Suicide, and Impulsive Aggression: A Review of Current Evidence for Omega-3 and Omega-6 Fatty Acids," Military Medicine 179, no. 11 (2014): 117-28.
  • Tasnime Akbaraly, Eric Brunner, Jane Ferrie, Michael Marmot, et al., "Dietary Pattern and Depressive Symptoms in Middle Age," The British Journal of Psychiatry 195, no. 5 (2009): 408-13.
  • Almudena Sánchez-Villegas, Estefania Toledo, Jokin de Irala, Miguel Ruiz-Canela, et al., "Fast-Food and Commercial Baked Goods Consumption and the Risk of Depression," Public Health Nutrition 15, no. 3 (2012): 424-32.
  • Olivia Loewen, Katerina Maximova, John Ekwaru, Erin Faught, et al., "Lifestyle Behavior and Mental Health in Early Adolescence," Pediatrics 143, no. 5 (2019).
  • Felice Jacka, Peter Kremer, Michael Berk, Andrea de Silva-Sanigorski, et al., "A Prospective Study of Diet Quality and Mental Health in Adolescents," PloS One 6, no. 9 (2011): e24805.
  • Akiko Nanri, Tetsuya Mizoue, Kalpana Poudel-Tandukar, Mitsuhiko Noda, et al., "Dietary Patterns and Suicide in Japanese Adults: The Japan Public Health Center-Based Prospective Study," British Journal of Psychiatry 203, no. 6 (2013): 422-7.
  • Colin Mathers, and Dejan Loncar, "Projections of Global Mortality and Burden of Disease from 2002 to 2030," PLoS Medicine 3, no. 11 (2006): e442-.
  • Rachel Baskin, Briony Hill, Felice Jacka, Adrienne O'Neil, et al., "The Association between Diet Quality and Mental Health During the Perinatal Period. A Systematic Review," Appetite 91 (2015): 41-47.
  • Alan Brown, and Ezra Susser, "Prenatal Nutritional Deficiency and Risk of Adult Schizophrenia," Schizophrenia Bulletin 34, no. 6 (2008): 1054-63
  • Changwei Li, Toni Miles, Luqi Shen, Ye Shen, et al., "Early-Life Exposure to Severe Famine and Subsequent Risk of Depressive Symptoms in Late Adulthood: The China Health and Retirement Longitudinal Study," British Journal of Psychiatry 213, no. 4 (2018): 579-86.
  • Felice Jacka, Elvind Ystrom, Anne Brantsaeter, Evalill Karevold, et al., "Maternal and Early Postnatal Nutrition and Mental Health of Offspring by Age 5 years: A Prospective Cohort Study," Journal of the American Academy of Child and Adolescent Psychiatry 52, no. 10 (2013): 1038-47.
  • Cedric Galera, Barbara Heude, Anne Forhan, Jonathan Bernard, et al., "Prenatal Diet and Children's Trajectories of Hyperactivity-Inattention and Conduct Problems from 3 to 8 Years: The Eden Mother-Child Cohort," Journal of Child Psychology and Psychiatry and Allied Disciplines 59, no. 9 (2018): 1003-11.
  • Jolien Steenweg-de Graaff, Henning Tiemeier, Regine Steegers-Theunissen, Albert Hofman, et al., "Maternal Dietary Patterns During Pregnancy and Child Internalising and Externalising Problems. The Generation R Study," Clinical Nutrition 33, no. 1 (2014): 115-21.
  • Francois Bolduc, Amanda Lau, Cory Rosenfelt, Steven Langer, et al., "Cognitive Enhancement in Infants Associated with Increased Maternal Fruit Intake During Pregnancy: Results from a Birth Cohort Study with Validation in an Animal Model," EBioMedicine 8 (2016): 331-40.
  • Joseph Hibbeln, Steven Gregory, Yasmin Iles-Caven, Caroline Taylor, et al., "Total Mercury Exposure in Early Pregnancy Has No Adverse Association with Scholastic Ability of the Offspring Particularly If the Mother Eats Fish," Environment International 116 (2018): 108-15.
  • Jeffrey Mattes, and Rachel Gittelman, "Effects of Artificial Food Colorings in Children with Hyperactive Symptoms: A Critical Review and Results of a Controlled Study," Archives of General Psychiatry 38, no. 6 (1981): 714-18.
  • Joel Nigg, Kara Lewis, Tracy Edinger, and Michael Falk, "Meta-Analysis of Attention-Deficit/Hyperactivity Disorder or Attention-Deficit/Hyperactivity Disorder Symptoms, Restriction Diet, and Synthetic Food Color Additives," Journal of the American Academy of Child and Adolescent Psychiatry 51, no. 1 (2012): 86-97.
  • Felice Jacka, Adrienne O’Neil, Rachelle Opie, Catherine Itsiopoulos, et al., "A Randomised Controlled Trial of Dietary Improvement for Adults with Major Depression (the ‘Smiles’ Trial)," BMC Medicine 15, no. 1 (2017): 23.
  • Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, et al., "A Mediterranean-Style Dietary Intervention Supplemented with Fish Oil Improves Diet Quality and Mental Health in People with Depression: A Randomized Controlled Trial (HELFIMED)," Nutritional Neuroscience 22, no. 7 (2017): 1-14.
  • Heather Francis, Richard Stevenson, Jaime Chambers, Dolly Gupta, et al., "A Brief Diet Intervention Can Reduce Symptoms of Depression in Young Adults – a Randomised Controlled Trial," PloS One 14, no. 10 (2019): e0222768.
  • Tamlin Conner, Kate Brookie, Anitra Carr, Louise Mainvil, et al., "Let Them Eat Fruit! The Effect of Fruit and Vegetable Consumption on Psychological Well-Being in Young Adults: A Randomized Controlled Trial," PloS One 12, no. 2 (2017): e0171206.
  • Christine Pennesi, and Laura Klein, "Effectiveness of the Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism Spectrum Disorder: Based on Parental Report," Nutritional Neuroscience 15, no. 2 (2012): 85-91.
  • Jennifer Elder, Meena Shankar, Jonathan Shuster, Douglas Theriaque, et al., "The Gluten-Free, Casein-Free Diet in Autism: Results of a Preliminary Double Blind Clinical Trial," Journal of Autism and Developmental Disorders 36, no. 3 (2006): 413-20.
  • Faezeh Ghalichi, Jamal Ghaemmaghami, Ayyoub Malek, and Alireza Ostadrahimi, "Effect of Gluten Free Diet on Gastrointestinal and Behavioral Indices for Children with Autism Spectrum Disorders: A Randomized Clinical Trial," World Journal of Pediatrics 12, no. 4 (2016): 436-42.
  • Brunetta Porcelli, Verdino Verdino, Letizia Bossini, Lucia Terzuoli, et al., "Celiac and Non-Celiac Gluten Sensitivity: A Review on the Association with Schizophrenia and Mood Disorders," Auto-Immunity Highlights 5, no. 2 (2014): 55-61.
  • Bonnie Beezhold, Carol Johnston, and Deanna Daigle, "Vegetarian Diets Are Associated with Healthy Mood States: A Cross-Sectional Study in Seventh Day Adventist Adults," Nutrition Journal 9 (2010): 26
  • Ulka Agarwal, Suruchi Mishra, Jia Xu, Susan Levin, et al., "A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The Geico Study," American Journal of Health Promotion 29, no. 4 (2015): 245-54.
  • Johannes Michalak, Xiao Zhang, and Frank Jacobi, "Vegetarian Diet and Mental Disorders: Results from a Representative Community Survey," The International Journal of Behavioral Nutrition and Physical Activity 9 (2012): 67
  • Joseph Hibbeln, Kate Northstone, Jonathan Evans, and Jean Golding, "Vegetarian Diets and Depressive Symptoms among Men," Journal of Affective Disorders 225 (2018): 13-17
  • Xiu-de Li, Hong-jong Cao, Shao-yu Xie, Kai-chun Li, et al., "Adhering to a Vegetarian Diet May Create a Greater Risk of Depressive Symptoms in the Elderly Male Chinese Population," Journal of Affective Disorders 243 (2019): 182-87.
  • Julie Pasco, Lana Williams, Neil Mann, Allison Hodge, et al., "Red Meat Consumption and Mood and Anxiety Disorders," Psychotherapy and Psychosomatics 81, no. 3 (2012): 196-8.
  • Elisa Brietzke, Rodrigo Mansur, Mehala Subramaniapillai, Vicent Balanza-Martinez, et al., "Ketogenic Diet as a Metabolic Therapy for Mood Disorders: Evidence and Developments," Neuroscience and Biobehavioral Reviews 94 (2018): 11-16.

MODULE 4

  • Bruce Ames, Ilan Elson-Schwab, and Eli Silver, "High-Dose Vitamin Therapy Stimulates Variant Enzymes with Decreased Coenzyme Binding Affinity (Increased K(M)): Relevance to Genetic Disease and Polymorphisms," The American Journal of Clinical Nutrition 75, no. 4 (2002): 616-58.
  • Brenda Leung, and Bonnie Kaplan, "Perinatal Depression: Prevalence, Risks, and the Nutrition Link--a Review of the Literature," Journal of the American Dietetic Association 109, no. 9 (2009): 1566-75.
  • Guangwen Tang, Catherine Serfaty-Lacrosniere, Maria Camilo, and Robert Russell, "Gastric Acidity Influences the Blood Response to a Beta-Carotene Dose in Humans," The American Journal of Clinical Nutrition 64, no. 4 (1996): 622-6.
  • James Joseph, Barbara Shukitt-Hale, Natalie Denisova, Ronald Prior, et al., "Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits," Journal of Neuroscience 18, no. 19 (1998): 8047-55.
  • Ilianna Lourida, Eilis Hannon, Thomas Littlejohns, Kenneth Langa, et al., "Association of Lifestyle and Genetic Risk with Incidence of Dementia," JAMA 322, no. 5 (2019): 430-37.
  • Bonnie Kaplan, and Scott Shannon, "Nutritional Aspects of Child and Adolescent Psychopharmacology," Pediatric Annals 36, no. 9 (2007): 600-9.
  • Richard Frye, John Slattery, Derrick MacFabe, Emma Allen-Vercoe, et al., "Approaches to Studying and Manipulating the Enteric Microbiome to Improve Autism Symptoms," Microbial Ecology in Health and Disease 26 (2015): 26878.
  • Erica Sonnenburg, and Justin Sonnenburg, "Starving Our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates," Cell Metabolism 20, no. 5 (2014): 779-86.
  • Robin Marles, "Mineral Nutrient Composition of Vegetables, Fruits and Grains: The Context of Reports of Apparent Historical Declines," Journal of Food Composition and Analysis 56 (2017): 93-103.
  • Samuel Myers, and Matthew Smith, "Impact of Anthropogenic CO2 Emissions on Global Human Nutrition," Nature Climate Change 8 (2018).
  • Petra Hogy, Herbert Wieser, Peter Kohler, Klaus Schwadorf, et al., "Effects of Elevated CO2 on Grain Yield and Quality of Wheat: Results from a 3-Year Free-Air CO2 Enrichment Experiment," Plant Biology 11 Suppl 1 (2009): 60-9.
  • Adriana Martinez, and Abraham Al-Ahmad, "Effects of Glyphosate and Aminomethylphosphonic Acid on an Isogeneic Model of the Human Blood-Brain Barrier," Toxicology Letters 304 (2019): 39-49.
  • Luiz Zobiole, Rubem Oliveira, Jesui Visentainer, Robert Kremer, et al., "Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean," Journal of Agricultural and Food Chemistry 58, no. 7 (2010): 4517-22.

MODULE 5

  • Bonnie Kaplan, Susan Crawford, Catherine Field, and Steven Simpson, "Vitamins, Minerals, and Mood," Psychological Bulletin 133, no. 5 (2007): 747-60.
  • Maaike Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, et al., "Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches to Setting Adequate and Safe Micronutrient Levels in Foods," Food and Nutrition Research 59, no. 1 (2015): 26020.
  • Julia Rucklidge, Amy Harris, and Ian Shaw, "Are the Amounts of Vitamins in Commercially Available Dietary Supplement Formulations Relevant for the Management of Psychiatric Disorders in Children?" New Zealand Medical Journal 127, no. 1392 (2014): 73-85.
  • Julia Rucklidge, Christopher Frampton, Brigette Gorman, and Anna Boggis, "Vitamin-Mineral Treatment of Attention-Deficit Hyperactivity Disorder in Adults: Double-Blind Randomised Placebo-Controlled Trial," British Journal of Psychiatry 204, no. 4 (2014): 306-15.
  • Julia Rucklidge, Matthew Eggleston, Jeanette Johnstone, Kathryn Darling, et al., "Vitamin-Mineral Treatment Improves Aggression and Emotional Regulation in Children with ADHD: A Fully Blinded, Randomized, Placebo-Controlled Trial," Journal of Child Psychology and Psychiatry and Allied Disciplines 59, no. 3 (2018): 232-46.
  • James Adams, and Charles Holloway, "Pilot Study of a Moderate Dose Multivitamin/Mineral Supplement for Children with Autism Spectrum Disorder," Journal of Alternative and Complementary Medicine 10, no. 6 (2004): 1033-39.
  • James Adams, Tapan Audhya, Sharon McDonough-Means, Robert Rubin, et al., "Effect of a Vitamin/Mineral Supplement on Children and Adults with Autism," BMC Pediatrics 11 (2011): 111.
  • James Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, et al., "Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—a Randomized, Controlled 12-Month Trial," Nutrients 10, no. 3 (2018): 369.
  • Stephen Schoenthaler, Stephen Amos, Walter Doraz, Mary-Ann Kelly, et al., "The Effect of Randomized Vitamin-Mineral Supplementation on Violent and Non-Violent Antisocial Behavior among Incarcerated Juveniles," Journal of Nutritional and Environmental Medicine 7 (1997): 343-52.
  • Stephen Schoenthaler, and Ian Bier, "The Effect of Vitamin-Mineral Supplementation on Juvenile Delinquency among American Schoolchildren: A Randomized, Double-Blind Placebo-Controlled Trial," Journal of Alternative and Complementary Medicine 6, no. 1 (2000): 7-17.
  • Ap Zaalberg, Henk Nijman, Erik Bulten, Luwe Stroosma, et al., "Effects of Nutritional Supplements on Aggression, Rule-Breaking, and Psychopathology among Young Adult Prisoners," Aggressive Behavior 36, no. 2 (2010): 117-26
  • Bernard Gesch, Sean Hammond, Sarah Hampson, Aanita Eves, et al., "Influence of Supplementary Vitamins, Minerals and Essential Fatty Acids on the Antisocial Behaviour of Young Adult Prisoners," British Journal of Psychiatry 181 (2002): 22-28.
  • Bonnie Kaplan, Steven Simpson, Richard Ferre, Chris Gorman, et al., "Effective Mood Stabilization with a Chelated Mineral Supplement: An Open-Label Trial in Bipolar Disorder," Journal of Clinical Psychiatry 62, no. 12 (2001): 936-44
  • Charles Popper, "Do Vitamins or Minerals (Apart from Lithium) Have Mood-Stabilising Effects?" Journal of Clinical Psychiatry 62, no. 12 (2001): 933-35; Miles Simmons, "Nutritional Approach to Bipolar Disorder," Journal of Clinical Psychiatry 64, no. 3 (2003): 338
  • Elisabeth Frazier, Barbara Gracious, Eugene Arnold, Mark Failla, et al., "Nutritional and Safety Outcomes from an Open-Label Micronutrient Intervention for Pediatric Bipolar Spectrum Disorders," Journal of Child and Adolescent Psychopharmacology 23, no. 8 (2013): 558-67
  • Bonnie Kaplan, Paula Hilbert, and Ekaterina Tsatsko, "Micronutrient Treatment for Children with Emotional and Behavioral Dysregulation: A Case Series," Journal of Medical Case Reports 9 (2015): 240.
  • Bonnie Kaplan, Susan Crawford, Beryl Gardner, and Geraldine Farrelly, "Treatment of Mood Lability and Explosive Rage with Minerals and Vitamins: Two Case Studies in Children," Journal of Child and Adolescent Psychopharmacology 12, no. 3 (2002): 205-19.
  • Dermot Gately, and Bonnie Kaplan, "Database Analysis of Adults with Bipolar Disorder Consuming a Multinutrient Formula," Clinical Medicine: Psychiatry 4 (2009): 3-16.
  • Julia Rucklidge, Dermot Gately, and Bonnie Kaplan, "Database Analysis of Children and Adolescents with Bipolar Disorder Consuming a Micronutrient Formula," BMC Psychiatry 10, no. 1 (2010): 74-74.
  • Mariska Bot, Ingeborg Brouwer, Miquel Roca, Elisabeth Kohls, et al., "Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder among Overweight or Obese Adults with Subsyndromal Depressive Symptoms: The Moodfood Randomized Clinical Trial," JAMA 321, no. 9 (2019): 858-68.
  • R. London, L. Bradley, and N. Chiamori, "Effect of a Nutritional Supplement on Premenstrual Symptomatology in Women with Premenstrual Syndrome: A Double-Blind Longitudinal Study," Journal of the American College of Nutrition 10, no. 5 (1991): 494-99.
  • Zaren Chakmakjian, C.E.Higgins, and G.E. Abraham, "The Effect of a Nutritional Supplement, Optivite for Women, on Premenstrual Tension Syndromes. Ii. Effect on Symptomatology, Using a Double Blind Cross-over Design," The Journal of Applied Nutrition 37, no. 1 (1985): 12-17.
  • Hāna Retallick-Brown, Neville Blampied, and Julia Rucklidge, "A Pilot Randomized Treatment-Controlled Trial Comparing Vitamin B6 with Broad-Spectrum Micronutrients for Premenstrual Syndrome," Journal of Alternative and Complementary Medicine 26, no. 2 (2020): 88-97.
  • Phillipa Reihana, Neville Blampied, and Julia Rucklidge, "Novel Mineral–Vitamin Treatment for Reduction in Cigarette Smoking: A Fully Blinded Randomized Placebo-Controlled Trial," Nicotine and Tobacco Research 21, no. 11 (2018): 1496-505.
  • Joanna Lothian, Neville Blampied, and Julia Rucklidge, "Effect of Micronutrients on Insomnia in Adults: A Multiple-Baseline Study," Clinical Psychological Science 4, no. 6 (2016): 1112-24.
  • Lauren Young, Andrew Pipingas, David White, Sarah Gauci, et al., "A Systematic Review and Meta-Analysis of B Vitamin Supplementation on Depressive Symptoms, Anxiety, and Stress: Effects on Healthy and ‘at-Risk’ Individuals," Nutrients 11, no. 9 (2019): 2232.
  • Douglas Carroll, Christopher Ring, Martin Suter, and Gonneke Willemsen, "The Effects of an Oral Multivitamin Combination with Calcium, Magnesium, and Zinc on Psychological Well-Being in Healthy Young Male Volunteers: A Double-Blind Placebo-Controlled Trial," Psychopharmacology 150, no. 2 (2000): 220-25
  • Lourens Schlebusch, Brenda Bosch, Graeme Polglase, I. Kleinschmidt, et al., "A Double-Blind, Placebo-Controlled, Double-Centre Study of the Effects of an Oral Multivitamin-Mineral Combination on Stress," South African Medical Journal 90, no. 12 (2000): 1216-23
  • David Kennedy, Rachel Veasey, Anthony Watson, Fiona Dodd, et al., "Effects of High-Dose B Vitamin Complex with Vitamin C and Minerals on Subjective Mood and Performance in Healthy Males," Psychopharmacology 211, no. 1 (2010): 55-68.
  • Julia Rucklidge, Rebecca Andridge, Brigette Gorman, Neville Blampied, et al., "Shaken but Unstirred? Effects of Micronutrients on Stress and Trauma after an Earthquake: RCT Evidence Comparing Formulas and Doses," Human Psychopharmacology: Clinical and Experimental 27, no. 5 (2012): 440-54.
  • Bonnie Kaplan, Julia Rucklidge, Amy Romijn, and Michael Dolph, "A Randomized Trial of Nutrient Supplements to Minimize Psychological Stress after a Natural Disaster," Psychiatry Research 228 (2015): 373-79.
  • Julia Rucklidge, M. Usman Afzali, Bonnie J. Kaplan, Oindrila Bhattacharya, F. Meredith Blampied, Roger T. Mulder, and Neville M. Blampied. "Massacre, Earthquake, Flood." International Perspectives in Psychology 10, no. 1 (2021): 39-54. https://doi.org/10.1027/2157-3891/a000003.
  • Julia Rucklidge, Jeanette Johnstone, Brigette Gorman, Anna Boggis, et al., "Moderators of Treatment Response in Adults with ADHD Treated with a Vitamin-Mineral Supplement," Progress in Neuro-Psychopharmacology and Biological Psychiatry 50 (2014): 163-71
  • Julia Rucklidge, Matthew Eggleston, Kathryn Darling, Aaron Stevens, et al., "Can We Predict Treatment Response in Children with ADHD to a Vitamin-Mineral Supplement? An Investigation into Pre-Treatment Nutrient Serum Levels, MTHFR Status, Clinical Correlates and Demographic Variables," Progress in Neuro-Psychopharmacology and Biological Psychiatry 89 (2019): 181-92.
  • Elisabeth Landaas, Tore Aarsland, Arve Ulvik, Anne Halmøy, et al., "Vitamin Levels in Adults with ADHD," BJPsych Open 2, no. 6 (2016): 377-84.
  • Julia Rucklidge, Matthew Eggleston, Bre Ealam, Ben Beaglehole, et al., "An Observational Preliminary Study on the Safety of Long-Term Consumption of Micronutrients for the Treatment of Psychiatric Symptoms," Journal of Alternative and Complementary Medicine 25, no. 6 (2019): 613-22.
  • Charles Popper, "Single-Micronutrient and Broad-Spectrum Micronutrient Approaches for Treating Mood Disorders in Youth and Adults," Child and Adolescent Psychiatric Clinics of North America 23, no. 3 (2014): 591-672.
  • David Bailey, George Dresser, and Malcolm Arnold, "Grapefruit–Medication Interactions: Forbidden Fruit or Avoidable Consequences?" Canadian Medical Association Journal 185, no. 4 (2013): 309-16.

MODULE 6

  • Rachelle Opie, Adrienne O'Neil, Felice Jacka, Josephine Pizzinga, et al., "A Modified Mediterranean Dietary Intervention for Adults with Major Depression: Dietary Protocol and Feasibility Data from the Smiles Trial," Nutritional Neuroscience 21, no. 7 (2018): 487-501.
  • Caryn Zinn, Sylvia North, Katie Donovan, Chloe Muir, and George Henderson. "Low-Carbohydrate, Healthy-Fat Eating: A Cost Comparison with National Dietary Guidelines." Nutrition & Dietetics 77, no. 2 (2020): 283-91. https://doi.org/https://doi.org/10.1111/1747-0080.12534.
  • Julia Rucklidge, Jeanette M. Johnstone, and Bonnie J. Kaplan. "Nutrition Provides the Essential Foundation for Optimizing Mental Health." Evidence-Based Practice in Child and Adolescent Mental Health 6, no. 1 (2021/01/02 2021): 131-54. https://doi.org/10.1080/23794925.2021.1875342.
  • Rachelle Opie, Leonie Segal, Felice Jacka, Laura Nicholls, et al., "Assessing Healthy Diet Affordability in a Cohort with Major Depressive Disorder," Journal of Public Health and Epidemiology 7, no. 5 (2015): 159-69.