Culture of Health at the Harvard T.H. Chan School of Public Health (HSPH)
HSPH conducted two on-campus executive education programs, helping business leaders master the skills to develop an action plan to successfully implement or expand Culture of Health at their organization. Learn more about these programs and HSPH’s involvement in Culture of Health: http://hsph.me/COH-on-campus
Work Health and Well-being: Achieving Worker Health Online Course
If you are interested in additional ways to promote health in your organization, HSPH offers an online continuing education course Work Health and Well-being: Achieving Worker Health. Harvard’s top experts will focus on health promotion and protection programs that will improve working conditions, minimize work-related injuries and illnesses, and reduce employee health care-related costs.
“What CEOs Say” Webcasts
“What CEOs Say” is a one-of-a-kind series of candid and inspirational interviews centered around the real-life how-to’s of Culture of Health. The interviews focus on CEOs who have successfully executed a Culture of Health, revealing how they actually did so:
- Gary Hirshberg, Co-Founder and Chief Organic Optimist of Stonyfield Farm: hsph.me/hirshberg
- Dan Houston, Chairman, President and CEO of Principal Financial Group: hsph.me/houston
- Paul Polman, CEO of Unilever: hsph.me/polman
- Mary Powell, President and CEO of Green Mountain Power: hsph.me/powell
Podcast
Tune into the Harvard T.H. Chan School of Public Health podcast episode on Culture of Health, featuring our lead faculty John McDonough and Howard Koh:https://www.hsph.harvard.edu/news/multimedia-article/businesses-and-health/