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On this page, we will guide you through the course syllabus and provide important information related to this course.

For those who are interested to earn The International Hospitality Management MicroMasters credentials, you will need to successfully complete and receive verified certificates from all four courses in the HKPolyUx MicroMasters Program.  You will then be able to transfer up to 9 credits into the MSc in International Hospitality Management program at The Hong Kong Polytechnic University. 

IMPORTANT DATES

Course Start Date: 9 June 2017, 02:00 UTC

Verification Upgrade Deadline: 30 June 2017, 23:59 UTC

Identity Verification Deadline: 7 July 2017, 23:59 UTC (for verified learners only)

Course End Date: 31 August 2017, 23:59 UTC (Course content will be archived after this date)

Certificate Generation Date: Early September 2017

COURSE OUTLINE

WeekTopic

Content Release Date 
(UTC Time Zone)

Graded Items and Due Date

Week 1

Introduction

Introducing the course, marketing theories and concepts within the context of hospitality and tourism industry.

Examining the changing hospitality and tourism environment, and discussing its impacts on and implications for the marketing of hospitality and tourism.

9 June 2017

02:00

  • Knowledge Check
Week 2

Branding and Marketing Positioning

Reviewing differentiation, segmentation, and target marketing; and understanding their applications in hospitality marketing and destination marketing.

Reviewing the relationship between service quality and human resources in marketing

16 June 2017

02:00

  • Knowledge Check
  • Quiz from Lecture Videos 2.1 & 2.5
  • Quiz from Further Readings
Week 3

Strategic Marketing

Analyzing the relationship between consumers, practitioners, and policy makers, how it evolves over time, and the role of strategic marketing in hospitality and tourism

23 June 2017

02:00

  • Knowledge Check
  • Quiz from Further Readings
Week 3

First Live Session (60 minutes)

26 June 2017 

11:00 - 12:00

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Week 4

Individual Customers and Organizational Customers

Understanding individual customers and their motivation in hospitality and tourism.

Understanding organizational customers and success factors of marketing Meeting, Incentive, Conference, and Exhibition (MICE) business.

30 June 2017

02:00

  • Knowledge Check
  • Quiz from Further Readings
Week 4

Second Live Session (60 minutes): 
"Best of all, it's in Hong Kong!"

Guest Speaker: Mr Anthony Lau, Executive Director of Hong Kong Tourism Board 

3 July 2017

02:00 - 03:00

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Week 5

Integrated Marketing Communication

Discussing the role of marketing communication in hospitality and tourism, analyzing the effectiveness of different communication platforms, and examining the fast-changing landscape in digital marketing

7 July 2017

02:00

  • Knowledge Check
  • Quiz from Lecture Videos 5.1 & 5.3
  • Quiz from Further Readings
Week 6

Ethics and Sustainability in Marketing

Examining the relationship between corporate social responsibility and marketing, ethics in marketing, and the consideration of sustainability in marketing.

14 July 2017

02:00

  • Knowledge Check
After Week 6

Final Exam 

This is an exam which tests you on the course as a whole.

The exam will be based on a case study, and it would be released for 72 hours after its release on 22 July 2017. 

You are required to submit the exam before the 72-hour period expires for it to be graded.

Exam Question to be released on 
22 July 2017, 02:00

  • Final Exam 

COURSE TIMES

It’s important to remember that edX lists all times in Coordinated Universal Time (UTC), 24-hour format. The current time is shown below, and you can use this site to convert to your time zone.  

COURSE PREREQUISITES

No prerequisite is needed. Anyone who is interested in learning about the current developments of the global tourism and hospitality industry is welcomed to join this course.

TIME COMMITMENT FOR THE COURSE

Every learner should expect to spend at least 6-8 hours per week on the course. This includes the time for going through the course materials (videos and reading materials), completing the assessment(s) and participating in the discussion forums.

RELEASE OF COURSE CONTENT

The course content will be released week by week on Friday at 02:00 (UTC) from June 9, 2017, for six consecutive weeks. Any unexpected changes to released course content will be informed clearly to all learners through Course Updates email.

ACADEMIC CODE OF CONDUCT

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