Supported by the following organizations
This is to certify that Lorena Patricia Mora Flores successfully completed and received a passing grade in SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University
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- Verified Certificate Issued June 1, 2017
- Valid Certificate ID f54b9f5a87ff4da893dfb5d51712c85b