Verified Certificate

Supported by the following organizations

This is to certify that Abigail Phillips Boyd successfully completed and received a passing grade in SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science a course of study offered by HarvardX, an online learning initiative of Harvard University.

Noted by

Michael Brenner

Michael Brenner

Glover Professor of Applied Mathematics and Applied Physics Harvard University

David Weitz

David Weitz

Professor of Physics & Applied Physics Harvard University

Pia Sörensen

Pia Sörensen

Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University

About edX

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About edX Verified Certificates

An edX Verified Certificate signifies that the learner has agreed to abide by the edX honor code and completed all of the required tasks of this course under its guidelines, as well as having their photo ID checked to verify their identity.