Verified Certificate

Supported by the following organizations

This is to certify that Rogerio Zonta successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.

Noted by

Roberto Kolter

Roberto Kolter

Professor of Microbiology, Emeritus Harvard Medical School

Pia Sörensen

Pia Sörensen

Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences

About edX

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About edX Verified Certificates

An edX Verified Certificate signifies that the learner has agreed to abide by the edX honor code and completed all of the required tasks of this course under its guidelines, as well as having their photo ID checked to verify their identity.