Supported by the following organizations
This is to certify that Ankit Dhelriya successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Roberto Kolter
Professor of Microbiology, Emeritus Harvard Medical School
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences
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- Verified Certificate Issued June 23, 2021
- Valid Certificate ID c73d19aa18fd4e128a5ca4da883c5025