Supported by the following organizations
This is to certify that Joris Goudriaan successfully completed and received a passing grade in SPU27.1x: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard University
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- Verified Certificate Issued July 25, 2020
- Valid Certificate ID c73a6c03c73648ec9b287a46f8b7524c