Supported by the following organizations
This is to certify that Anna Engströmer successfully completed and received a passing grade in NUTR103x: Nutrition and Health: Food Risks a course of study offered by WageningenX, an online learning initiative of Wageningen University & Research.
Noted by
Prof. Arnold Bregt
Wageningen University
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- Verified Certificate Issued January 22, 2018
- Valid Certificate ID ba7aa08d2e3546c7ab119f76ad0259e9