Supported by the following organizations
This is to certify that subah singh successfully completed and received a passing grade in SPU27.2x: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University
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- Verified Certificate Issued October 30, 2020
- Valid Certificate ID b2afb5aaec854d7ab0570d2f288da89f