Supported by the following organizations
This is to certify that ANA CRISTINA FERREIRA NOGUEIRA successfully completed and received a passing grade in SPU27.1x: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard University
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- Verified Certificate Issued June 9, 2019
- Valid Certificate ID 6f5fec36fe8d4f4ab359674f9064a47b