Supported by the following organizations
This is to certify that SHANE T MCDONALD successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Roberto Kolter
Professor of Microbiology, Emeritus Harvard Medical School
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences
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- Verified Certificate Issued June 16, 2022
- Valid Certificate ID 5a96380ac8854323b317462a3b427c36