Supported by the following organizations
This is to certify that Nimisha Manoj Chouhan successfully completed and received a passing grade in SPU27.1x: Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1) a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Michael Brenner
Glover Professor of Applied Mathematics and Applied Physics Harvard University
David Weitz
Professor of Physics & Applied Physics Harvard University
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard University
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- Verified Certificate Issued July 29, 2018
- Valid Certificate ID 4b7a95fa72af4f6993222f517de3cf7a