Supported by the following organizations
This is to certify that Adam Rabah successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.
Noted by
Roberto Kolter
Professor of Microbiology, Emeritus Harvard Medical School
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences
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- Verified Certificate Issued December 29, 2024
- Valid Certificate ID 3c8124ca9f5d4d5dbf3fd3101083921e