Supported by the following organizations
This is to certify that Shafira Amalia Nandang successfully completed and received a passing grade in F4T: Food for Thought: The Relationship Between Food, Gut and Brain a course of study offered by EIT_Food, an online learning initiative of EIT Food.
Noted by
Maarten van der Kamp
Director of Education EIT Food
Alessandro Cicerale
Research fellow and lecture University of Turin
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- Verified Certificate Issued April 3, 2024
- Valid Certificate ID 3762fe4791fb498bb7aa6a9131f59d36