Verified Certificate

Supported by the following organizations

This is to certify that Ioannis sfakianakis successfully completed and received a passing grade in SPU27.2x: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) a course of study offered by HarvardX, an online learning initiative of Harvard University.

Noted by

Michael Brenner

Michael Brenner

Glover Professor of Applied Mathematics and Applied Physics Harvard University

David Weitz

David Weitz

Professor of Physics & Applied Physics Harvard University

Pia Sörensen

Pia Sörensen

Preceptor of Science and Cooking at the School of Engineering and Applied Sciences Harvard University

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