Con el apoyo de las siguientes organizaciones
This is to certify that Tudor Popinceanu successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.
Anotado por
Roberto Kolter
Professor of Microbiology, Emeritus Harvard Medical School
Pia Sörensen
Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences
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- Verified Certificate Issued agosto 17, 2023
- Valid Certificate ID 17a4751daf9d47ec8271276ed90846b1