Verified Certificate

Con el apoyo de las siguientes organizaciones

This is to certify that Tudor Popinceanu successfully completed and received a passing grade in FERM: Food Fermentation: The Science of Cooking with Microbes a course of study offered by HarvardX, an online learning initiative of Harvard University.

Anotado por

Roberto Kolter

Roberto Kolter

Professor of Microbiology, Emeritus Harvard Medical School

Pia Sörensen

Pia Sörensen

Senior Preceptor in Chemical Engineering and Applied Materials Harvard John A. Paulson School of Engineering and Applied Sciences